New York, New York
RESTAURANTS WE LIKE

Author: Barbara Hayo

www.TrustedTours.com

 New York is arguably the culinary capital of the world. While other cities may be better known for specific specialties, New York has it all – Asian fusion, Pan-Asian, American, Continental French, Indian, Italian, Contemporary American, Chinese, Japanese, Thai, Vietnamese, Spanish, Mexican, Greek, Mediterranean, Middle Eastern. There are steak houses, Jewish delis, pizza joints; seafood and soul food. If you crave it, you can find it.

Outdoor CafeCelebrated chefs are drawn to New York City. Some receive top billing in the best restaurants; others, using their star power and sought-after culinary skills to open glitzy restaurants of their own, attract a following with their couture cooking. In a city with a fickle palate, where presentation is an art form and ambience is edgy, the culinary world is competitive business. There are always new restaurants opening and dining trends come and go.

Dining in this epicurean extravaganza is expensive, particularly in Midtown, Upper East Side, Upper West Side and in trendy neighborhoods. Some of the busy, glamorous restaurants have gone bi-level, with fine dining upstairs and street-level casual dining. Off the beaten tourist path, smaller, neighborhood restaurants serve great food at reasonable prices. Numerous publications and websites list, describe and rank restaurants. Regardless of where you go, make reservations well in advance.

No experience in the city is complete without a taste of uniquely New York, treats. Try them as you come upon them, or seek them out.

 



 


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