Savannah, Georgia
RESTAURANTS WE LIKE
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Savor the food of Savannah. Fabulous and unique, it plays a large role in the Savannah experience. Restaurants proudly pay tribute to their regional culinary heritage through menus laced with the deliciously distinctive Lowcountry ingredients.

For a creative variation of Lowcountry cuisine, an evening at Elizabeth�s on 37th is a delight. Savor this: a blackeyed pea patty with greens and curry cream for starters, followed by spicy Savannah red rice and Georgia shrimp, clams, sausage and oysters! Devoted to Southern cooking, most specifically Savannah cooking in the 18th and 19th centuries, award winning chef Elizabeth Terry�s unusual and surprising m�lange of traditional flavors, fresh local ingredients and home grown herbs delight the senses.

Be prepared to stand in line to get into the famous Lady and Sons buffet and the family style Mrs. Wilkes Dining Room, where mouth-watering traditional Southern favorites of fried chicken, butter beans, biscuits, hoe cakes, black eyed peas and collards are irresistible. Try Firefly Caf� for a big Southern breakfast and a wonderful Sunday brunch or stop for lunch at the SoHo Caf� for soups and sandwiches with a regional flair.

For more traditional American menus, with just a hint of Lowcountry influence, take in the sophisticated atmosphere of Bedford�s, in City Market, known for fine seafood and steaks, creatively prepared; the artistic, sophisticated and eclectic atmosphere at 700 Drayton in the magnificent Mansion at Forsyth Park; the delightful seafood specialties in the special ambience of the 1771 Olde Pink House on Abercorn Street.

View the art then pause for a light lunch in the Telfair Caf� overlooking the Jepson Center for the Arts Center Atrium; take a break from exploring this remarkable city by stopping for scones, sweets and clotted cream at high tea at The Tea Room or the Gryphon Tea Room.

Savannah River StreetWhile browsing City Market stop for an al fresco sidewalk lunch or dinner at the Caf� at City Market; enjoy seafood the Italian way at Garibaldi�s. Munch on a pizza, savor delicious tapas, have a homemade gelato, or indulge in a nibble of candy or cake.

From one end to the other, River Street has numerous choices for food and drink, all with a casual, festive atmosphere; many with views of the river activity; most offering all variety of fresh seafood; all in a wonderful collection of restored brick riverfront warehouses. Here, too, you�ll find riverfront taverns and pubs with Irish names offering music, great happy hours and just plain fun.

Drive out to Tybee Island for a nice change of scenery and wonderful seafood. The delicious flavor fusion at George�s of Tybee will astound you; the comfortable atmosphere at the many seafood restaurants will make you linger. Do not leave Savannah without venturing out into the marshes to the Crab Shack for a Lowcountry fish boil or Uncle Bubbas Oyster House for fresh seafood, Lowcountry sides and a view of Turner�s Creek.


Trust us, we've been there!

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